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Bottled and canned premium quality extra virgin olive oils


Mill Bay 2017

This is an organically grown, hand picked, cold pressed, unfiltered extra virgin olive oil. It is a single cultivar oil using only J5 olives a variety exclusive to northern New Zealand.

The olives are picked at the optimum time and pressed very quickly under sterile conditions in a state-of-the-art olive press. The result is an extremely fine olive oil with very low Free Fatty Acid and Peroxide levels, and very high Polyphenol levels.

'Best in Class' winner at the New York International Olive Oil Competition and 'Gold' winner in Tokyo.

More information available on the Mill Bay website: www.millbay.co.nz

Data Sheet for the 2017 harvest oil is here: Mill Bay 2017 Data Sheet

Available sizes; 250ml bottle


Mill Bay Extra Virgin Olive Oil - 250ml bottle
Harvested and bottled in April/May 2017

$26.00 per bottle (GST included)

 

Lot 32 Extra Virgin Olive Oil 2017

Similar to the Mill Bay except containing a blend of olive varieties and having a more peppery flavour. Olive cultivars used are J5, Very similar to the Mill Bay except containing a blend of olive varieties. Olive cultivars used are J5, Leccino, Frantoio and a small amount of Koroneiki and Manzanillo.

Data Sheet for the 2016 harvest oil is here: Lot 32 2016 Data Sheet

Available sizes; 250ml bottle, 500ml bottle


Lot 32 Extra Virgin Olive Oil - 250ml bottle
Harvested and bottled in April/May 2017

$15.00 per bottle (GST included)

 

Lot 32 Extra Virgin Olive Oil - 500ml bottle
Harvested and bottled in April/May 2017

$26.00 per bottle (GST included)

 

Lot 32 Crushed Lemon Olive Oil 2017

Made from the same varieties of olives as for the Lot 32 Extra Virgin Olive Oil. Locally grown organic Yen Ben lemons are added to the press hopper at the same time as the olives and everything is milled together.

This is a tangy, zesty olive oil with a distinctive sharp lemony flavour ideal for salads, pastas and drizzled over fish.

Available sizes; 250ml bottle, 500ml bottle


Lot 32 Crushed Lemon Olive Oil - 250ml bottle
Harvested and bottled in April/May 2017

$17.00 per bottle (GST included)

Lot 32 Crushed Lemon Olive Oil - 500ml bottle
Harvested and bottled in April/May 2017

$30.00 per bottle (GST included)

 

Lot 32 Basil Infused Olive Oil 2017

Made from the same varieties of olives as for the Lot 32 Extra Virgin Olive Oil. Locally grown, freshly harvested and dried organic basil is added to the olive oil and left to mature for a month before canning.

This is a very herby olive oil ideal for pizza and pasta.

Available sizes; 250ml bottle, 500ml bottle


Lot 32 Basil Infused Olive Oil - 250ml bottle
Harvested and bottled in May 2017

$16.00 per bottle (GST included)

 

Lot 32 Basil Infused Olive Oil - 500ml bottle
Harvested and bottled in May 2017

$28.00 per bottle (GST included)